YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Turkey Taco Skillet with Fresh Salsa
A vibrant skillet dish featuring lean ground turkey sautéed with red bell pepper, black beans, and a burst of fresh salsa. Zested with lime and cilantro, this one-pan meal delivers a zesty, comforting flavor with a healthy balance of protein and fresh vegetables.
INGREDIENTS
5 oz Lean Ground Turkey
0.5 cup Black Beans
0.5 medium Red Bell Pepper
0.25 cup diced Yellow Onion
0.5 cup Fresh Salsa
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Cilantro
1 tsp Ground Cumin
1 tsp Chili Powder
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper, sautéing until the onion becomes translucent and the peppers soften, about 3-4 minutes.
Add the lean ground turkey to the skillet. Break it apart with a spatula and cook until it is no longer pink, about 5-6 minutes.
Stir in the ground cumin and chili powder, allowing the spices to coat the turkey and vegetables evenly.
Add the black beans to the skillet and cook for another 2 minutes until heated through.
Remove the skillet from heat and stir in the fresh salsa, lime juice, and chopped cilantro.
Taste and adjust seasonings as needed before serving.