Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible chicken wings featuring a crisp, baked exterior kissed with a sweet and tangy honey glaze. The perfect balance of savory spices and a hint of heat makes it a versatile dish for any meal, delivering a satisfying crunch with every bite.

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NUTRITION

436kcal
Protein
36.6g
Fat
24g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 wings Chicken Wings (approx 180g)

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

0.5 tsp Apple Cider Vinegar

0.25 tsp Garlic Powder

1/8 tsp Red Pepper Flakes

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, apple cider vinegar, garlic powder, and red pepper flakes to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel and place them in a mixing bowl.

  • 4

    Pour the glaze over the wings, ensuring they are evenly coated. Let them marinate for at least 10 minutes.

  • 5

    Arrange the glazed wings on the prepared baking sheet in a single layer, leaving space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure crispness and even browning.

  • 7

    Once the wings are crispy and caramelized, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistible chicken wings featuring a crisp, baked exterior kissed with a sweet and tangy honey glaze. The perfect balance of savory spices and a hint of heat makes it a versatile dish for any meal, delivering a satisfying crunch with every bite.

NUTRITION

436kcal
Protein
36.6g
Fat
24g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

3 wings Chicken Wings (approx 180g)

1 tbsp Honey

1 tsp Low Sodium Soy Sauce

0.5 tsp Apple Cider Vinegar

0.25 tsp Garlic Powder

1/8 tsp Red Pepper Flakes

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, low sodium soy sauce, apple cider vinegar, garlic powder, and red pepper flakes to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel and place them in a mixing bowl.

  • 4

    Pour the glaze over the wings, ensuring they are evenly coated. Let them marinate for at least 10 minutes.

  • 5

    Arrange the glazed wings on the prepared baking sheet in a single layer, leaving space between each wing for even cooking.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure crispness and even browning.

  • 7

    Once the wings are crispy and caramelized, remove from the oven and let them rest for a few minutes before serving.