Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Enjoy a twist on classic french toast with a crispy almond crust and a lively berry compote. This dish features whole wheat bread soaked in a spiced egg mixture, lightly dusted with almond flour, then cooked to a crisp golden perfection. Topped with a vibrant mix of fresh berries simmered with hints of cinnamon and vanilla, every bite is a delightful balance of crunchy texture and juicy, tangy sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
38g
Fat
19.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 whole eggs

3 egg whites

1/8 cup Almond Flour

1/2 cup Mixed Berries

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow bowl, whisk together the 2 whole eggs, 3 egg whites, 1/2 tsp cinnamon, and 1/2 tsp vanilla extract until well combined.

  • 2

    Lightly dip each slice of whole wheat bread into the egg mixture, ensuring both sides are coated.

  • 3

    Place the dipped bread onto a plate and sprinkle each side evenly with almond flour to create a crispy crust.

  • 4

    Heat a non-stick skillet over medium heat and lightly spray or brush with a small amount of oil.

  • 5

    Cook the almond-crusted bread slices for about 2-3 minutes per side, or until golden brown and crisp.

  • 6

    While the bread cooks, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat until they soften and form a thick, spoonable sauce, about 3-5 minutes.

  • 7

    Plate the crispy almond-crusted french toast and drizzle with the warm berry compote. Serve immediately and enjoy.

Crispy Almond-Crusted French Toast with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted French Toast with Berry Compote

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted French Toast with Berry Compote

Enjoy a twist on classic french toast with a crispy almond crust and a lively berry compote. This dish features whole wheat bread soaked in a spiced egg mixture, lightly dusted with almond flour, then cooked to a crisp golden perfection. Topped with a vibrant mix of fresh berries simmered with hints of cinnamon and vanilla, every bite is a delightful balance of crunchy texture and juicy, tangy sweetness.

NUTRITION

489kcal
Protein
38g
Fat
19.4g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 whole eggs

3 egg whites

1/8 cup Almond Flour

1/2 cup Mixed Berries

1/2 tsp Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a shallow bowl, whisk together the 2 whole eggs, 3 egg whites, 1/2 tsp cinnamon, and 1/2 tsp vanilla extract until well combined.

  • 2

    Lightly dip each slice of whole wheat bread into the egg mixture, ensuring both sides are coated.

  • 3

    Place the dipped bread onto a plate and sprinkle each side evenly with almond flour to create a crispy crust.

  • 4

    Heat a non-stick skillet over medium heat and lightly spray or brush with a small amount of oil.

  • 5

    Cook the almond-crusted bread slices for about 2-3 minutes per side, or until golden brown and crisp.

  • 6

    While the bread cooks, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat until they soften and form a thick, spoonable sauce, about 3-5 minutes.

  • 7

    Plate the crispy almond-crusted french toast and drizzle with the warm berry compote. Serve immediately and enjoy.