YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a delightfully crisp sandwich featuring creamy almond butter accented with fresh mixed berries and a protein-packed nonfat Greek yogurt spread, all nestled between slices of hearty whole wheat bread. This sandwich is air-fried to perfection, creating a golden crunch with a soft, flavorful center that satisfies both your taste buds and nutritional goals.
INGREDIENTS
2 slices whole wheat bread
2 tablespoons almond butter
3/4 cup nonfat Greek yogurt
1/2 cup mixed berries
PREPARATION
Preheat your air fryer to 375°F (190°C).
Lay out the two slices of whole wheat bread on a flat surface.
Spread almond butter evenly on one side of each bread slice.
Mix the nonfat Greek yogurt with the mixed berries in a small bowl until the berries are lightly coated.
Spread the yogurt and berry mixture over the almond butter on one slice of bread.
Top with the second slice, almond butter side down, to form a sandwich.
Place the assembled sandwich in the air fryer basket and cook for 4-5 minutes, or until the bread becomes golden and crispy. Optionally, flip halfway for even crisping.
Remove the sandwich from the air fryer, let cool slightly, then slice and serve immediately.