YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Roasted Potato Bake
Savor the robust flavors of Italian turkey sausage paired with golden roasted potatoes, vibrant bell peppers, and softly caramelized onions, finished with perfectly baked eggs for a heartwarming, one-pan meal. Enjoy a delightful balance of savory and fresh tastes that make this dish a satisfying and complete meal any time of the day.
INGREDIENTS
4 ounces Italian Turkey Sausage
1 medium Baby Potato (approx. 150g)
1 medium Red Bell Pepper
1 small Yellow Onion
1 tablespoon Extra Virgin Olive Oil
2 large Eggs
1 teaspoon Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the potatoes into 1/2-inch thick rounds and chop the red bell pepper and yellow onion into bite-sized pieces.
Cut the Italian turkey sausage into 1-inch pieces.
On a sheet pan, toss the potatoes, red bell pepper, and onion with olive oil, Italian seasoning, salt, and pepper.
Arrange the sausage pieces evenly among the vegetables.
Place the sheet pan in the oven and roast for about 20-25 minutes, stirring halfway through, until the potatoes are tender and slightly golden.
Remove the pan from the oven and create two small wells in the mixture. Crack one egg into each well.
Return the sheet pan to the oven and bake for an additional 8-10 minutes or until the eggs are set to your liking.
Remove from the oven, give a gentle stir to combine the flavors, and serve warm.