Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant, layered dish featuring lean turkey breast and prosciutto paired with fresh, crisp Mediterranean vegetables, finished with a tangy lemon-olive oil drizzle and a sprinkle of creamy feta cheese. This recipe balances savory and refreshing flavors, perfect for a nutritious meal any time of day.

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NUTRITION

322kcal
Protein
38.1g
Fat
16.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

1 slice Prosciutto

1 medium Tomato

1 half Cucumber

1 portion Red Onion

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 oz Feta Cheese

Salt & Pepper to taste

1 tsp Dried Oregano

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PREPARATION

  • 1

    Lay out the sliced turkey breast on a flat surface and gently layer the prosciutto on top.

  • 2

    Thinly slice the tomato, cucumber, and red onion.

  • 3

    On a serving plate, arrange a bed of baby spinach and then stack the turkey-prosciutto slices with alternating layers of tomato, cucumber, and red onion.

  • 4

    Drizzle olive oil and lemon juice evenly over the stack.

  • 5

    Sprinkle crumbled feta cheese, dried oregano, salt, and freshly ground black pepper on top.

  • 6

    Serve immediately for a fresh and flavorful experience.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant, layered dish featuring lean turkey breast and prosciutto paired with fresh, crisp Mediterranean vegetables, finished with a tangy lemon-olive oil drizzle and a sprinkle of creamy feta cheese. This recipe balances savory and refreshing flavors, perfect for a nutritious meal any time of day.

NUTRITION

322kcal
Protein
38.1g
Fat
16.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (sliced)

1 slice Prosciutto

1 medium Tomato

1 half Cucumber

1 portion Red Onion

1 cup Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 oz Feta Cheese

Salt & Pepper to taste

1 tsp Dried Oregano

PREPARATION

  • 1

    Lay out the sliced turkey breast on a flat surface and gently layer the prosciutto on top.

  • 2

    Thinly slice the tomato, cucumber, and red onion.

  • 3

    On a serving plate, arrange a bed of baby spinach and then stack the turkey-prosciutto slices with alternating layers of tomato, cucumber, and red onion.

  • 4

    Drizzle olive oil and lemon juice evenly over the stack.

  • 5

    Sprinkle crumbled feta cheese, dried oregano, salt, and freshly ground black pepper on top.

  • 6

    Serve immediately for a fresh and flavorful experience.