Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced by a melt-in-your-mouth herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish balances savory meat with aromatic herbs and a hint of garlic, offering a satisfying and indulgent yet balanced meal that supports your nutritional goals.

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NUTRITION

540kcal
Protein
42.3g
Fat
28.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove (3g)

1 tbsp Fresh Parsley (4g)

1 tsp Olive Oil (5ml)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on their size. Toss them lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time based on thickness and preferred doneness).

  • 6

    In the last minute of cooking, add the butter, garlic (smashed or finely minced), and fresh parsley to the skillet. Spoon the melted herb-garlic butter over the steak continuously to enhance flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the skillet over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced by a melt-in-your-mouth herb-garlic butter, paired beautifully with crispy roasted baby potatoes. This dish balances savory meat with aromatic herbs and a hint of garlic, offering a satisfying and indulgent yet balanced meal that supports your nutritional goals.

NUTRITION

540kcal
Protein
42.3g
Fat
28.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak (170g)

150g Baby Potatoes

1 tbsp Unsalted Butter (14g)

1 Garlic Clove (3g)

1 tbsp Fresh Parsley (4g)

1 tsp Olive Oil (5ml)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves or quarters depending on their size. Toss them lightly with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes, or until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once the skillet is hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time based on thickness and preferred doneness).

  • 6

    In the last minute of cooking, add the butter, garlic (smashed or finely minced), and fresh parsley to the skillet. Spoon the melted herb-garlic butter over the steak continuously to enhance flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Serve the sliced steak alongside the roasted baby potatoes, drizzling any remaining herb butter from the skillet over the top.