Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

Enjoy a comforting, slow-cooked dinner featuring tender chicken breast infused with aromatic garlic and fresh herbs, nestled among a medley of sweet and earthy root vegetables. This dish promises a hearty and satisfying experience with an ideal balance of protein and vibrant flavors.

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NUTRITION

340kcal
Protein
37.3g
Fat
9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

1 Celery Stalk

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by rinsing the chicken breast and patting it dry with paper towels.

  • 2

    Chop the carrot, parsnip, and celery into bite-sized pieces. Mince the garlic and roughly chop the rosemary and thyme.

  • 3

    Drizzle the olive oil over the chicken breast and season with the minced garlic, chopped herbs, and a light sprinkle of salt and pepper if desired.

  • 4

    Place the seasoned chicken in the bottom of your slow cooker. Layer the chopped root vegetables on top of the chicken.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through, and the vegetables are soft.

  • 6

    Once cooked, shred the chicken if you prefer a more stew-like consistency, or serve as whole slices paired with the vegetables.

  • 7

    Plate and enjoy your hearty, nutrient-packed dish.

Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb-Garlic Slow Cooker Chicken with Root Vegetables

Enjoy a comforting, slow-cooked dinner featuring tender chicken breast infused with aromatic garlic and fresh herbs, nestled among a medley of sweet and earthy root vegetables. This dish promises a hearty and satisfying experience with an ideal balance of protein and vibrant flavors.

NUTRITION

340kcal
Protein
37.3g
Fat
9g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Carrot

1 medium Parsnip

1 Celery Stalk

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by rinsing the chicken breast and patting it dry with paper towels.

  • 2

    Chop the carrot, parsnip, and celery into bite-sized pieces. Mince the garlic and roughly chop the rosemary and thyme.

  • 3

    Drizzle the olive oil over the chicken breast and season with the minced garlic, chopped herbs, and a light sprinkle of salt and pepper if desired.

  • 4

    Place the seasoned chicken in the bottom of your slow cooker. Layer the chopped root vegetables on top of the chicken.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through, and the vegetables are soft.

  • 6

    Once cooked, shred the chicken if you prefer a more stew-like consistency, or serve as whole slices paired with the vegetables.

  • 7

    Plate and enjoy your hearty, nutrient-packed dish.