Hearty Slow Cooker Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Chicken Vegetable Soup

Enjoy a comforting bowl of slow-cooked chicken vegetable soup bursting with flavors from tender chicken, vibrant vegetables, and aromatic herbs. A satisfying meal perfect for any time of the day, filled with nourishing ingredients that warm your heart and fuel your body.

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NUTRITION

325kcal
Protein
38.9g
Fat
9.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 medium Carrot (61g)

2 Celery Stalks (40g each approx)

1 small Onion (70g)

2 Garlic Cloves (6g total)

2 cups Low-Sodium Chicken Broth (480g)

0.5 cup Canned Diced Tomatoes (120g)

1 tsp Olive Oil (4.5g)

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and lightly sauté the chopped onions, garlic, and celery until softened.

  • 2

    Place the diced carrot, sautéed vegetables, and chopped onion into the slow cooker.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the slow cooker along with the canned diced tomatoes.

  • 4

    Pour in the low-sodium chicken broth ensuring all ingredients are covered.

  • 5

    Sprinkle in the dried thyme, dried rosemary, and season with salt and pepper to taste.

  • 6

    Stir all ingredients together, cover the slow cooker, and cook on low for 4-6 hours until flavors meld and the chicken is tender.

  • 7

    Taste and adjust the seasoning if needed before serving.

Hearty Slow Cooker Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Chicken Vegetable Soup

Enjoy a comforting bowl of slow-cooked chicken vegetable soup bursting with flavors from tender chicken, vibrant vegetables, and aromatic herbs. A satisfying meal perfect for any time of the day, filled with nourishing ingredients that warm your heart and fuel your body.

NUTRITION

325kcal
Protein
38.9g
Fat
9.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 medium Carrot (61g)

2 Celery Stalks (40g each approx)

1 small Onion (70g)

2 Garlic Cloves (6g total)

2 cups Low-Sodium Chicken Broth (480g)

0.5 cup Canned Diced Tomatoes (120g)

1 tsp Olive Oil (4.5g)

1 tsp Dried Thyme

1 tsp Dried Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat and lightly sauté the chopped onions, garlic, and celery until softened.

  • 2

    Place the diced carrot, sautéed vegetables, and chopped onion into the slow cooker.

  • 3

    Cut the chicken breast into bite-sized pieces and add to the slow cooker along with the canned diced tomatoes.

  • 4

    Pour in the low-sodium chicken broth ensuring all ingredients are covered.

  • 5

    Sprinkle in the dried thyme, dried rosemary, and season with salt and pepper to taste.

  • 6

    Stir all ingredients together, cover the slow cooker, and cook on low for 4-6 hours until flavors meld and the chicken is tender.

  • 7

    Taste and adjust the seasoning if needed before serving.