Shredded Chicken Verde Soup with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Verde Soup with Black Beans

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Verde Soup with Black Beans

Enjoy a vibrant, hearty bowl of shredded chicken simmered in a tangy verde broth, enriched with black beans, fresh salsa, and zesty spices. This nourishing soup offers a comforting blend of smoky, herby flavors with a bright kick of jalapeño and lime, perfect for any time of the day.

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NUTRITION

361kcal
Protein
40.7g
Fat
4.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (No Salt Added)

1 cup Chicken Broth

1/2 cup Salsa Verde

1/4 cup Diced Onion

1 Garlic Clove

1 Jalapeño

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by shredding the cooked chicken breast with two forks and set aside.

  • 2

    In a large pot, heat a small amount of water or a teaspoon of olive oil if desired over medium heat.

  • 3

    Sauté the diced onion, minced garlic, and finely chopped jalapeño until softened, about 3-4 minutes.

  • 4

    Stir in the ground cumin and briefly cook to release the spices' aroma.

  • 5

    Pour in the chicken broth and add the salsa verde, stirring to combine well.

  • 6

    Bring the soup to a simmer and then add the shredded chicken and black beans.

  • 7

    Allow the soup to simmer gently for about 10-15 minutes so that the flavors meld together.

  • 8

    Season with salt and pepper to taste, and serve hot with a garnish of fresh cilantro or a squeeze of lime if desired.

Shredded Chicken Verde Soup with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken Verde Soup with Black Beans

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Verde Soup with Black Beans

Enjoy a vibrant, hearty bowl of shredded chicken simmered in a tangy verde broth, enriched with black beans, fresh salsa, and zesty spices. This nourishing soup offers a comforting blend of smoky, herby flavors with a bright kick of jalapeño and lime, perfect for any time of the day.

NUTRITION

361kcal
Protein
40.7g
Fat
4.7g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Black Beans (No Salt Added)

1 cup Chicken Broth

1/2 cup Salsa Verde

1/4 cup Diced Onion

1 Garlic Clove

1 Jalapeño

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Start by shredding the cooked chicken breast with two forks and set aside.

  • 2

    In a large pot, heat a small amount of water or a teaspoon of olive oil if desired over medium heat.

  • 3

    Sauté the diced onion, minced garlic, and finely chopped jalapeño until softened, about 3-4 minutes.

  • 4

    Stir in the ground cumin and briefly cook to release the spices' aroma.

  • 5

    Pour in the chicken broth and add the salsa verde, stirring to combine well.

  • 6

    Bring the soup to a simmer and then add the shredded chicken and black beans.

  • 7

    Allow the soup to simmer gently for about 10-15 minutes so that the flavors meld together.

  • 8

    Season with salt and pepper to taste, and serve hot with a garnish of fresh cilantro or a squeeze of lime if desired.