Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the luscious flavors of tender chicken simmered in a silky coconut-tomato sauce, enriched with aromatic spices and a touch of butter for depth. This dish promises a delightful balance of creamy texture and warmth, transforming a classic into a wholesome meal.

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NUTRITION

324kcal
Protein
38.5g
Fat
13.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 cup Chopped Onion

1 Garlic Clove

1/2 tsp Grated Ginger

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the butter in a medium skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until translucent, about 2-3 minutes.

  • 3

    Stir in the garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 4

    Sprinkle in the turmeric, cumin, and chili powder, stirring constantly to toast the spices.

  • 5

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk. Stir well to combine.

  • 7

    Simmer the mixture on low heat for 10-12 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 8

    Season with salt and pepper to taste, then serve hot.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor the luscious flavors of tender chicken simmered in a silky coconut-tomato sauce, enriched with aromatic spices and a touch of butter for depth. This dish promises a delightful balance of creamy texture and warmth, transforming a classic into a wholesome meal.

NUTRITION

324kcal
Protein
38.5g
Fat
13.1g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 cup Chopped Onion

1 Garlic Clove

1/2 tsp Grated Ginger

1 tsp Turmeric Powder

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the butter in a medium skillet over medium heat until melted.

  • 2

    Add the chopped onion and sauté until translucent, about 2-3 minutes.

  • 3

    Stir in the garlic and grated ginger, cooking for about 30 seconds until fragrant.

  • 4

    Sprinkle in the turmeric, cumin, and chili powder, stirring constantly to toast the spices.

  • 5

    Add the chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 6

    Pour in the tomato puree and light coconut milk. Stir well to combine.

  • 7

    Simmer the mixture on low heat for 10-12 minutes until the chicken is cooked through and the sauce thickens slightly.

  • 8

    Season with salt and pepper to taste, then serve hot.