YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Savor a fresh twist on a classic Caesar salad with these crispy chicken lettuce wraps. Tender, seasoned chicken breast is coated in a light layer of breadcrumbs and egg white, then pan-seared to perfection before being nestled in crisp romaine leaves and drizzled with a tangy, light Caesar dressing. A sprinkle of Parmesan adds a burst of umami, making this dish a satisfying balance of crunch, freshness, and savory goodness.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Whole Wheat Breadcrumbs
1 large Egg White
2 cups Romaine Lettuce (chopped leaves)
1 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Slice the chicken breast into thin strips or bite-sized pieces. Season them lightly with salt, pepper, and garlic powder.
In a shallow bowl, mix the egg white with the whole wheat breadcrumbs until the mixture is evenly combined.
Coat the seasoned chicken pieces in the breadcrumb mixture, ensuring each piece is well covered.
Heat a non-stick skillet over medium heat. Add the chicken pieces and cook for about 3-4 minutes per side until golden and crispy, ensuring the chicken is cooked through.
While the chicken is cooking, prepare the serving base by arranging chopped romaine lettuce in a bowl or on a plate.
Once the chicken is done, transfer the pieces onto the lettuce. Drizzle with light Caesar dressing and sprinkle with Parmesan cheese.
Serve immediately and enjoy your fresh, crispy chicken Caesar lettuce wraps.