YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a vibrant, protein-packed parfait layered with creamy nonfat Greek yogurt, a drizzle of rich almond butter, a spoonful of smooth whey protein, and a burst of freshness from mixed berries. This dessert delivers a perfect balance of tangy, nutty, and sweet flavors in every bite.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 tbsp Almond Butter (16g)
1/2 cup Mixed Berries (70g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and whey protein powder until fully mixed and smooth.
Choose a clear glass or serving dish and begin by adding a layer of the protein-enhanced yogurt at the bottom.
Drizzle half of the almond butter evenly over the yogurt layer.
Add a layer of mixed berries on top, spreading them out for an even distribution of color and flavor.
Repeat layering with the remaining yogurt, almond butter, and berries to create a parfait effect.
Serve immediately for a fresh, layered dessert, or chill for 15 minutes if you prefer a colder treat.