YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Turkey Sliders
Enjoy these mini gourmet sliders featuring lean turkey patties infused with a spicy kick from fresh jalapeños, perfectly wrapped in crispy bacon and served on wholesome whole wheat buns. The balance of flavors and textures makes these sliders an irresistible option for any meal of the day.
INGREDIENTS
6 oz Ground Turkey (93% lean)
2 slices Bacon
1 medium Jalapeño
2 Whole Wheat Slider Buns
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a bowl, season the ground turkey with a pinch of salt and black pepper. Divide the turkey into two equal portions and shape them into small patties.
Slice the jalapeño lengthwise, removing seeds if you prefer a milder heat. Place a few strips of jalapeño onto each turkey patty.
Wrap each turkey patty with a slice of bacon, ensuring the bacon covers the patty fully. This will help infuse a crispy, smoky flavor as it cooks.
Place the bacon-wrapped patties on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes or until the bacon is crisp and the turkey is thoroughly cooked.
Lightly toast the whole wheat slider buns either in the oven for the last 5 minutes of cooking or in a skillet over medium heat.
Assemble the sliders by placing each bacon-wrapped patty on a toasted slider bun. Optionally, garnish with extra jalapeño slices or your favorite condiments.
Serve immediately while hot for the best flavor and texture.