Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a nourishing power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all elevated by creamy avocado and a squeeze of fresh lemon. This vibrant bowl is not only visually appealing but also packed with balanced flavors and textures to keep you energized through the day.

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NUTRITION

524kcal
Protein
41.1g
Fat
22g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 3

    While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    Slice the half avocado and squeeze lemon juice over it for added flavor.

  • 6

    Assemble your power bowl by layering the quinoa, roasted broccoli, and sliced grilled chicken. Top with avocado slices and a drizzle of additional lemon juice if desired.

  • 7

    Serve immediately and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Savor a nourishing power bowl featuring succulent grilled chicken, fluffy quinoa, and perfectly roasted broccoli, all elevated by creamy avocado and a squeeze of fresh lemon. This vibrant bowl is not only visually appealing but also packed with balanced flavors and textures to keep you energized through the day.

NUTRITION

524kcal
Protein
41.1g
Fat
22g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

1/2 Avocado

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Let it rest before slicing.

  • 3

    While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 15-20 minutes until tender and slightly crispy.

  • 4

    Prepare the quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    Slice the half avocado and squeeze lemon juice over it for added flavor.

  • 6

    Assemble your power bowl by layering the quinoa, roasted broccoli, and sliced grilled chicken. Top with avocado slices and a drizzle of additional lemon juice if desired.

  • 7

    Serve immediately and enjoy your nutrient-packed power bowl.