YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pancakes with Berries
Fluffy, protein-packed pancakes merging the creamy texture of low‐fat cottage cheese with hearty oats and accented by a natural sweetness from fresh blueberries. A delicate balance of egg and almond butter lends richness and flavor, creating a satisfying breakfast to fuel your day.
INGREDIENTS
2/3 cup Low-Fat Cottage Cheese
1 Egg
1/2 cup Rolled Oats
1/2 cup Blueberries
1 tablespoon Almond Butter
1/2 teaspoon Baking Powder
1/4 teaspoon Vanilla Extract
Pinch of Salt
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese, egg, rolled oats, baking powder, vanilla extract, and a pinch of salt until a smooth batter forms.
Let the batter rest for 5 minutes to allow the oats to soften.
Preheat a nonstick skillet over medium heat. Lightly spray with cooking spray if desired.
Pour the batter into the skillet to form small pancakes. Cook until small bubbles begin to form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.
Plate the pancakes and top with fresh blueberries and a drizzle of almond butter for added creaminess and flavor.
Serve warm and enjoy your protein-packed breakfast!