Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant dish featuring crispy oven-roasted sweet potato wedges tossed in a hint of olive oil and seasoned to perfection, paired with savory turkey bacon crumbles and a refreshing, protein-packed Greek yogurt dip. This harmonious combination delivers a satisfying crunch with layers of flavor, perfect for a balanced meal any time of day.

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NUTRITION

398kcal
Protein
31.6g
Fat
15.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (78g total)

0.75 cup Nonfat Greek Yogurt (170g)

1 tsp Extra Virgin Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and season with a pinch of salt, black pepper, and smoked paprika. Toss well to ensure even coating.

  • 4

    Line a baking sheet with parchment paper and spread out the seasoned wedges in a single layer.

  • 5

    Roast the sweet potato wedges in the oven for 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly and crumble it into bite-sized pieces.

  • 7

    In a small bowl, scoop the nonfat Greek yogurt. Adjust seasoning with a tiny pinch of salt and pepper if desired to enhance the dip.

  • 8

    Plate the crispy sweet potato wedges and sprinkle the turkey bacon crumbles generously on top. Serve with a side of the Greek yogurt dip.

  • 9

    Enjoy your balanced and flavorful meal!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a vibrant dish featuring crispy oven-roasted sweet potato wedges tossed in a hint of olive oil and seasoned to perfection, paired with savory turkey bacon crumbles and a refreshing, protein-packed Greek yogurt dip. This harmonious combination delivers a satisfying crunch with layers of flavor, perfect for a balanced meal any time of day.

NUTRITION

398kcal
Protein
31.6g
Fat
15.1g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (78g total)

0.75 cup Nonfat Greek Yogurt (170g)

1 tsp Extra Virgin Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

Pinch of Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato, then cut it into thick wedges.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and season with a pinch of salt, black pepper, and smoked paprika. Toss well to ensure even coating.

  • 4

    Line a baking sheet with parchment paper and spread out the seasoned wedges in a single layer.

  • 5

    Roast the sweet potato wedges in the oven for 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender inside.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly and crumble it into bite-sized pieces.

  • 7

    In a small bowl, scoop the nonfat Greek yogurt. Adjust seasoning with a tiny pinch of salt and pepper if desired to enhance the dip.

  • 8

    Plate the crispy sweet potato wedges and sprinkle the turkey bacon crumbles generously on top. Serve with a side of the Greek yogurt dip.

  • 9

    Enjoy your balanced and flavorful meal!