YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Wedges with Turkey Bacon Crumbles
Enjoy a vibrant dish featuring crispy oven-roasted sweet potato wedges tossed in a hint of olive oil and seasoned to perfection, paired with savory turkey bacon crumbles and a refreshing, protein-packed Greek yogurt dip. This harmonious combination delivers a satisfying crunch with layers of flavor, perfect for a balanced meal any time of day.
INGREDIENTS
1 medium Sweet Potato (114g)
6 slices Turkey Bacon (78g total)
0.75 cup Nonfat Greek Yogurt (170g)
1 tsp Extra Virgin Olive Oil (4.5g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Smoked Paprika
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and scrub the sweet potato, then cut it into thick wedges.
Place the sweet potato wedges in a bowl, drizzle with olive oil, and season with a pinch of salt, black pepper, and smoked paprika. Toss well to ensure even coating.
Line a baking sheet with parchment paper and spread out the seasoned wedges in a single layer.
Roast the sweet potato wedges in the oven for 25-30 minutes, flipping halfway through, until they are crispy on the outside and tender inside.
While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let it cool slightly and crumble it into bite-sized pieces.
In a small bowl, scoop the nonfat Greek yogurt. Adjust seasoning with a tiny pinch of salt and pepper if desired to enhance the dip.
Plate the crispy sweet potato wedges and sprinkle the turkey bacon crumbles generously on top. Serve with a side of the Greek yogurt dip.
Enjoy your balanced and flavorful meal!