YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a vibrant twist on classic buffalo chicken by crisping up tender chicken breast in a tangy buffalo sauce and wrapping it in crisp romaine lettuce. Topped with a drizzle of light blue cheese dressing and fresh avocado slices, this wrap delivers a satisfying crunch, a burst of flavor, and a balanced nutritional profile that's perfect for any meal of the day.
INGREDIENTS
6 ounces Chicken Breast
2 tablespoons Buffalo Sauce
3 leaves Romaine Lettuce
2 tablespoons Light Blue Cheese Dressing
1/4 Avocado
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly spray with olive oil if desired.
Season the chicken breast with a pinch of salt and pepper, then place it in the skillet. Cook for about 4-5 minutes per side or until the internal temperature reaches 165°F.
In the final minute of cooking, drizzle the buffalo sauce over the chicken and toss gently to ensure an even, crispy coating.
Remove the chicken from the skillet and allow it to rest for a couple of minutes before slicing it into bite-sized pieces.
Separate and rinse the romaine lettuce leaves, patting them dry to serve as fresh wraps.
Assemble the wrap by placing the sliced buffalo chicken onto the lettuce leaves, drizzling with light blue cheese dressing, and topping with thin avocado slices.
Fold the lettuce around the filling and enjoy your flavorful, crispy buffalo chicken lettuce wrap.