Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy these delectable Protein-Packed Vanilla Bean Cheesecake Bars featuring a rich, creamy vanilla-infused cheesecake filling, elevated with nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein. Combined with a nourishing almond flour crust and a hint of almond butter for extra creaminess, these bars deliver a perfect balance of high-quality protein and clean ingredients in every bite.

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NUTRITION

2,650kcal
Protein
271g
Fat
123g
Carbs
83g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt

8 oz Low-Fat Cream Cheese

3 scoops Vanilla Whey Protein Isolate

2 cups Egg Whites

1 cup Almond Flour

1/2 cup Unsweetened Almond Butter

1 tsp Vanilla Bean Extract

Stevia Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 325°F. Line an 8x8 inch baking pan with parchment paper for easy removal.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein, and unsweetened almond butter until smooth. Add the vanilla bean extract and stevia sweetener (if using) and mix until fully combined.

  • 3

    Sift in the almond flour to the wet mixture and fold until you achieve a consistent batter. The almond flour will act as a firming agent for the bars.

  • 4

    Pour the mixture into the prepared baking pan and smooth the top evenly with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 2 hours to enhance the texture and flavor.

  • 7

    Once chilled, lift the cheesecake slab out of the pan using the parchment paper and slice into 8 bars. Store in an airtight container in the refrigerator.

Protein-Packed Vanilla Bean Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Bean Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Bean Cheesecake Bars

Enjoy these delectable Protein-Packed Vanilla Bean Cheesecake Bars featuring a rich, creamy vanilla-infused cheesecake filling, elevated with nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein. Combined with a nourishing almond flour crust and a hint of almond butter for extra creaminess, these bars deliver a perfect balance of high-quality protein and clean ingredients in every bite.

NUTRITION

2,650kcal
Protein
271g
Fat
123g
Carbs
83g

SERVINGS

1 serving

INGREDIENTS

4 cups Nonfat Greek Yogurt

8 oz Low-Fat Cream Cheese

3 scoops Vanilla Whey Protein Isolate

2 cups Egg Whites

1 cup Almond Flour

1/2 cup Unsweetened Almond Butter

1 tsp Vanilla Bean Extract

Stevia Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 325°F. Line an 8x8 inch baking pan with parchment paper for easy removal.

  • 2

    In a large bowl, blend together the nonfat Greek yogurt, low-fat cream cheese, egg whites, vanilla whey protein, and unsweetened almond butter until smooth. Add the vanilla bean extract and stevia sweetener (if using) and mix until fully combined.

  • 3

    Sift in the almond flour to the wet mixture and fold until you achieve a consistent batter. The almond flour will act as a firming agent for the bars.

  • 4

    Pour the mixture into the prepared baking pan and smooth the top evenly with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes or until the center is set and the edges are lightly golden.

  • 6

    Remove from the oven and allow it to cool completely at room temperature. Refrigerate for at least 2 hours to enhance the texture and flavor.

  • 7

    Once chilled, lift the cheesecake slab out of the pan using the parchment paper and slice into 8 bars. Store in an airtight container in the refrigerator.