Spice-Rubbed Ground Beef Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

Enjoy a vibrant twist on tacos by wrapping a zesty, spice-rubbed ground beef mixture in crisp romaine lettuce leaves. This recipe melds savory lean ground beef, hearty black beans, and fresh veggies for a satisfying meal that's both flavorful and balanced.

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NUTRITION

414kcal
Protein
38.5g
Fat
19.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Canned Black Beans, rinsed

3 Romaine Lettuce leaves

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 portion Avocado (approx 1/4 of an avocado)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

1 tsp Onion Powder

1 Lime wedge

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat; add the lean ground beef.

  • 2

    Sprinkle in the chili powder, cumin, garlic powder, and onion powder. Stir well to coat the beef evenly with the spices.

  • 3

    Cook the beef until it is browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

  • 4

    While the beef cooks, finely dice the red bell pepper and yellow onion.

  • 5

    Once the beef is nearly done, stir in the diced bell pepper, onion, and rinsed black beans. Cook for an additional 2-3 minutes until the vegetables are slightly tender.

  • 6

    Prepare your lettuce leaves on a plate as the wraps.

  • 7

    Spoon the beef and vegetable mixture evenly onto the lettuce leaves.

  • 8

    Top each wrap with slices of avocado and finish with a squeeze of fresh lime juice.

  • 9

    Serve immediately and enjoy your balanced, spice-rubbed ground beef lettuce wrap tacos.

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Ground Beef Lettuce Wrap Tacos

Enjoy a vibrant twist on tacos by wrapping a zesty, spice-rubbed ground beef mixture in crisp romaine lettuce leaves. This recipe melds savory lean ground beef, hearty black beans, and fresh veggies for a satisfying meal that's both flavorful and balanced.

NUTRITION

414kcal
Protein
38.5g
Fat
19.4g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/4 cup Canned Black Beans, rinsed

3 Romaine Lettuce leaves

1/4 medium Red Bell Pepper

1/4 medium Yellow Onion

1 portion Avocado (approx 1/4 of an avocado)

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

1 tsp Onion Powder

1 Lime wedge

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat; add the lean ground beef.

  • 2

    Sprinkle in the chili powder, cumin, garlic powder, and onion powder. Stir well to coat the beef evenly with the spices.

  • 3

    Cook the beef until it is browned and cooked through, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.

  • 4

    While the beef cooks, finely dice the red bell pepper and yellow onion.

  • 5

    Once the beef is nearly done, stir in the diced bell pepper, onion, and rinsed black beans. Cook for an additional 2-3 minutes until the vegetables are slightly tender.

  • 6

    Prepare your lettuce leaves on a plate as the wraps.

  • 7

    Spoon the beef and vegetable mixture evenly onto the lettuce leaves.

  • 8

    Top each wrap with slices of avocado and finish with a squeeze of fresh lime juice.

  • 9

    Serve immediately and enjoy your balanced, spice-rubbed ground beef lettuce wrap tacos.