Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

Enjoy a fresh and vibrant salad featuring tender grilled turkey breast, crisp mixed greens, and crunchy roasted chickpeas tossed in a zesty lemon herb dressing. This balanced lunch provides a satisfying mix of lean protein, fiber, and flavorful accents.

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NUTRITION

350kcal
Protein
31.2g
Fat
18.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (cooked)

2 cups Mixed Greens

1/4 cup Roasted Chickpeas

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a sprinkle of chopped parsley.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    In a large bowl, combine mixed greens and roasted chickpeas.

  • 5

    Prepare the dressing by whisking together olive oil, lemon juice, a pinch of salt and pepper, and additional chopped parsley if desired.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine before serving.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas and Mixed Greens

Enjoy a fresh and vibrant salad featuring tender grilled turkey breast, crisp mixed greens, and crunchy roasted chickpeas tossed in a zesty lemon herb dressing. This balanced lunch provides a satisfying mix of lean protein, fiber, and flavorful accents.

NUTRITION

350kcal
Protein
31.2g
Fat
18.1g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast (cooked)

2 cups Mixed Greens

1/4 cup Roasted Chickpeas

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and a sprinkle of chopped parsley.

  • 3

    Grill the turkey breast for about 5-6 minutes per side until fully cooked and nicely marked.

  • 4

    In a large bowl, combine mixed greens and roasted chickpeas.

  • 5

    Prepare the dressing by whisking together olive oil, lemon juice, a pinch of salt and pepper, and additional chopped parsley if desired.

  • 6

    Slice the grilled turkey breast into strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss gently to combine before serving.