Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 7.5g); 100g Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy mousse that balances creamy Greek yogurt with a hint of protein boost and the sweet burst of mixed berries. A light yet indulgent dessert that is both satisfying and refreshingly bright.

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NUTRITION

Protein

28g

Fat

9.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 7.5g)

100g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the whey protein isolate to the yogurt and whisk thoroughly until completely smooth and well combined.
3
Gently fold in the mixed berries, ensuring an even distribution without crushing the fruit.
4
Spoon the mousse into a serving dish or individual bowls.
5
Drizzle the almond butter over the top as a finishing touch for added creaminess and a nutty flavor.
6
Refrigerate for at least 30 minutes before serving to enhance the silky texture.