Name: Lettuce-Wrapped Grass-Fed Burger with Crispy Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-Fed Beef Patty; 2 Romaine Lettuce Leaves; 1 medium Sweet Potato (approx. 120g); 2 Tomato Slices; 2 Red Onion Rings; 1 tsp Paprika; Salt & Pepper to taste

Lettuce-Wrapped Grass-Fed Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lettuce-Wrapped Grass-Fed Burger with Crispy Sweet Potato Wedges

Savor the hearty goodness of a succulent grass-fed beef burger, artfully wrapped in crisp romaine lettuce and garnished with fresh tomato and red onion slices. Paired with perfectly baked, crispy sweet potato wedges, this satisfying meal is both delicious and balanced, delivering robust flavor with every bite.

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NUTRITION

Protein

35.3g

Fat

22.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-Fed Beef Patty

2 Romaine Lettuce Leaves

1 medium Sweet Potato (approx. 120g)

2 Tomato Slices

2 Red Onion Rings

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Peel and cut the sweet potato into wedges. Toss them in a bowl with paprika, salt, and pepper.
3
Spread the sweet potato wedges on a baking tray lined with parchment paper and bake for 20-25 minutes, turning halfway through until they are crispy and tender.
4
Season the grass-fed beef patty with salt and pepper. Grill or pan-sear the patty over medium-high heat, cooking to your desired level of doneness.
5
Prepare the lettuce wrap by rinsing the romaine leaves. Lay the leaves flat and place the cooked beef patty onto the leaves.
6
Top the patty with tomato slices and red onion rings.
7
Fold the lettuce around the patty to form a wrap and serve alongside the crispy sweet potato wedges.