Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

Enjoy a hearty, flavorful meal combining crispy potato hash, perfectly sunny-side up eggs, sweet roasted cherry tomatoes, and savory turkey bacon. This dish offers a satisfying crunch, warm textures, and a medley of fresh seasonings that brighten your plate and your mood.

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NUTRITION

280kcal
Protein
16g
Fat
12g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

4 large eggs

1 cup cherry tomatoes

2 slices turkey bacon

1 tsp olive oil

Salt, pepper, garlic, rosemary (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the medium potato into small cubes.

  • 2

    In a bowl, toss the diced potato with olive oil, a pinch of salt, pepper, minced garlic, and a sprinkle of rosemary.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes, until edges are crispy and golden.

  • 4

    While the potatoes roast, place the cherry tomatoes on a separate baking tray, drizzle with a tiny bit of olive oil, and season with salt and pepper. Roast for about 10-15 minutes until they soften and burst slightly.

  • 5

    In a skillet over medium heat, cook the turkey bacon until it turns crispy. Remove and set aside.

  • 6

    In the same skillet (or a clean one), cook the eggs sunny-side up, seasoning lightly with salt and pepper.

  • 7

    Assemble your plate by layering the crispy potato hash, topping it with the sunny eggs, and scattering the roasted tomatoes and turkey bacon pieces over the top.

  • 8

    Serve immediately for a delicious, balanced meal.

Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Potato Hash with Sunny Eggs and Roasted Tomatoes

Enjoy a hearty, flavorful meal combining crispy potato hash, perfectly sunny-side up eggs, sweet roasted cherry tomatoes, and savory turkey bacon. This dish offers a satisfying crunch, warm textures, and a medley of fresh seasonings that brighten your plate and your mood.

NUTRITION

280kcal
Protein
16g
Fat
12g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

4 large eggs

1 cup cherry tomatoes

2 slices turkey bacon

1 tsp olive oil

Salt, pepper, garlic, rosemary (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the medium potato into small cubes.

  • 2

    In a bowl, toss the diced potato with olive oil, a pinch of salt, pepper, minced garlic, and a sprinkle of rosemary.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the oven for 20-25 minutes, until edges are crispy and golden.

  • 4

    While the potatoes roast, place the cherry tomatoes on a separate baking tray, drizzle with a tiny bit of olive oil, and season with salt and pepper. Roast for about 10-15 minutes until they soften and burst slightly.

  • 5

    In a skillet over medium heat, cook the turkey bacon until it turns crispy. Remove and set aside.

  • 6

    In the same skillet (or a clean one), cook the eggs sunny-side up, seasoning lightly with salt and pepper.

  • 7

    Assemble your plate by layering the crispy potato hash, topping it with the sunny eggs, and scattering the roasted tomatoes and turkey bacon pieces over the top.

  • 8

    Serve immediately for a delicious, balanced meal.