YOUR SOLIN GENERATED RECIPE
High-Protein Baked Turkey Ziti with Hidden Vegetables
Savor a hearty, comforting baked ziti elevated with lean ground turkey and a medley of hidden vegetables. This wholesome dish is enriched with a smoky tomato sauce, fresh spinach, and diced bell peppers and zucchini, all crowned by a sprinkle of low-fat mozzarella. Enjoy a delicious meal that balances protein and flavor perfectly.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Whole Wheat Ziti (cooked)
1/2 cup Tomato Sauce
1/2 cup Fresh Spinach (cooked)
1/4 cup Diced Bell Pepper
1/4 cup Chopped Zucchini
1/4 cup Low-Fat Mozzarella Cheese
1 tsp Extra Virgin Olive Oil
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat.
Add the ground turkey to the skillet and cook until browned, breaking it up as it cooks. Season with Italian seasoning, salt, and pepper.
Stir in the tomato sauce and then fold in the chopped spinach, bell pepper, and zucchini. Let the mixture simmer for 5 minutes so that the vegetables soften and flavors meld.
Mix in the cooked whole wheat ziti until fully combined.
Transfer the mixture into a baking dish and sprinkle the low-fat mozzarella cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before serving.