YOUR SOLIN GENERATED RECIPE
Creamy Berry-Topped Protein Oats with Greek Yogurt
A delightful, nutrient-packed bowl that combines creamy Greek yogurt, wholesome oats, and a burst of tangy mixed berries. The added protein from a scoop of whey elevates this meal, making it a satisfying and energizing start to your day.
INGREDIENTS
1/2 cup rolled oats (40g)
6 oz nonfat Greek yogurt (170g)
1 scoop whey protein powder (30g)
1/2 cup mixed berries (73g)
1/2 cup unsweetened almond milk (120g/ml)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk with a splash of water. Bring to a simmer over medium heat and cook for about 5-7 minutes until the oats are soft and creamy.
Remove the oats from heat and stir in the whey protein powder thoroughly to ensure it dissolves evenly, creating a smooth texture.
Mix in the nonfat Greek yogurt into the warm oats, combining well for extra creaminess and a protein boost.
Transfer the mixture into a serving bowl and gently fold in the mixed berries, ensuring they are evenly distributed.
Serve immediately while warm, and enjoy this balanced, protein-rich meal perfect for fueling your day.