YOUR SOLIN GENERATED RECIPE
Garlic-Herb Crusted Pan-Seared Steak
Savor a perfectly pan-seared steak infused with garlic, rosemary, and thyme, offering a delicate herb crust that enhances the natural flavors of the meat. This simple yet elegant dish is ideal for a fulfilling meal that hits the mark on protein and calorie targets.
INGREDIENTS
4 oz Beef Sirloin Steak
1 tsp Extra Virgin Olive Oil
1 clove Garlic
1 tsp Fresh Rosemary (chopped)
1 tsp Fresh Thyme (chopped)
Salt and Pepper to taste
PREPARATION
Take the beef sirloin steak out of the refrigerator and pat dry with paper towels.
In a small bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and pepper.
Rub the herb and garlic mixture evenly over both sides of the steak.
Heat a skillet over medium-high heat and add the extra virgin olive oil.
Once the oil is shimmering, place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, or adjust time to your preferred doneness.
Turn the steak once during cooking to achieve an even crust.
Remove the steak from the skillet and let it rest for a few minutes before slicing.
Serve immediately and enjoy your flavorful garlic-herb crusted pan-seared steak.