Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (148g); 2 tablespoons Almond Butter (32g total); 1/4 cup Granola (28g); 1 oz Walnuts (28g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Indulge in a layered parfait that features creamy nonfat Greek yogurt paired with vibrant mixed berries, rich almond butter, crunchy granola, and toasted walnuts for a satisfying breakfast burst of flavors and textures.

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NUTRITION

Protein

36g

Fat

40g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (148g)

2 tablespoons Almond Butter (32g total)

1/4 cup Granola (28g)

1 oz Walnuts (28g)

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PREPARATION

1
Spoon the Greek yogurt into a clear glass or bowl as the base layer.
2
Evenly distribute mixed berries over the yogurt.
3
Drizzle the almond butter on top of the berries, allowing it to blend slightly with the fruit.
4
Sprinkle granola evenly over the almond butter for a pleasing crunch.
5
Top off with the walnuts for extra texture and nutty flavor, and serve immediately.