Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in this luscious, silky chocolate protein pudding that’s delightfully satisfying and nutritious. The creamy blend of chocolate protein powder, smooth nonfat Greek yogurt, and velvety almond milk mingles with crunchy chia seeds and a hint of natural almond butter for a perfectly balanced dessert. A touch of unsweetened cocoa powder deepens the chocolate flavor while a whole banana adds natural sweetness, making each spoonful a decadent yet nourishing treat.

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NUTRITION

585kcal
Protein
41.3g
Fat
26.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (~24g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (32g)

1 medium Banana (118g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and almond butter.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the chia seeds are well incorporated.

  • 3

    Add the whole banana and blend again until the mixture is silky and uniformly mixed.

  • 4

    Taste the pudding and add honey if extra natural sweetness is desired; blend briefly to mix.

  • 5

    Pour the pudding into serving bowls and refrigerate for at least 1 hour to allow the chia seeds to thicken the texture.

  • 6

    Before serving, give the pudding a quick stir and enjoy this luxurious, high-protein, chocolate delight.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in this luscious, silky chocolate protein pudding that’s delightfully satisfying and nutritious. The creamy blend of chocolate protein powder, smooth nonfat Greek yogurt, and velvety almond milk mingles with crunchy chia seeds and a hint of natural almond butter for a perfectly balanced dessert. A touch of unsweetened cocoa powder deepens the chocolate flavor while a whole banana adds natural sweetness, making each spoonful a decadent yet nourishing treat.

NUTRITION

585kcal
Protein
41.3g
Fat
26.9g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (~24g)

1/2 cup Nonfat Greek Yogurt (~125g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (32g)

1 medium Banana (118g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, unsweetened cocoa powder, and almond butter.

  • 2

    Blend the mixture until completely smooth and creamy, ensuring the chia seeds are well incorporated.

  • 3

    Add the whole banana and blend again until the mixture is silky and uniformly mixed.

  • 4

    Taste the pudding and add honey if extra natural sweetness is desired; blend briefly to mix.

  • 5

    Pour the pudding into serving bowls and refrigerate for at least 1 hour to allow the chia seeds to thicken the texture.

  • 6

    Before serving, give the pudding a quick stir and enjoy this luxurious, high-protein, chocolate delight.