Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of succulent shrimp sautéed in a rich lemon-garlic butter sauce, finished with a sprinkle of fresh herbs for a pop of color and aroma. This dish is light yet satisfying, making it perfect for any meal of the day.

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NUTRITION

357kcal
Protein
56.5g
Fat
12.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

1/2 Lemon (juice and zest)

2 cloves Garlic

1/4 cup Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat.

  • 3

    Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice from the half lemon over the shrimp and add a bit of lemon zest for extra brightness.

  • 6

    Stir in the chopped fresh herbs, tossing the shrimp gently to combine all flavors.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of succulent shrimp sautéed in a rich lemon-garlic butter sauce, finished with a sprinkle of fresh herbs for a pop of color and aroma. This dish is light yet satisfying, making it perfect for any meal of the day.

NUTRITION

357kcal
Protein
56.5g
Fat
12.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Unsalted Butter

1/2 Lemon (juice and zest)

2 cloves Garlic

1/4 cup Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 2

    In a large skillet, melt the butter over medium heat.

  • 3

    Add minced garlic to the melted butter and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 5

    Squeeze the juice from the half lemon over the shrimp and add a bit of lemon zest for extra brightness.

  • 6

    Stir in the chopped fresh herbs, tossing the shrimp gently to combine all flavors.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately.