YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a lighter twist on classic Caesar with tender grilled chicken nestled in crisp romaine lettuce wraps, accented by a tangy, low-calorie Caesar dressing and a hint of Parmesan for depth of flavor.
INGREDIENTS
4 ounces Chicken Breast
2 Romaine Lettuce Leaves
1 tablespoon Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
0.5 ounce Whole Wheat Croutons
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred seasoning) ensuring an even coat.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes, then slice into strips.
While the chicken rests, separate the romaine lettuce leaves and rinse them thoroughly. Pat dry with a paper towel.
In a small bowl, mix the light Caesar dressing with the grated Parmesan cheese.
Lay out the lettuce leaves on a plate, arrange the sliced chicken on top, and drizzle the dressing mixture evenly over the chicken.
Sprinkle the whole wheat croutons on top for an added crunch. Serve immediately.