Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy the vibrant flavors of fresh ahi tuna paired with sweet mango, tender edamame, and nutty brown rice in this colorful poke bowl. A light yet satisfying meal that's perfect for energizing your day.

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NUTRITION

360kcal
Protein
35g
Fat
4.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Brown Rice

1/2 cup Mango cubes

1/4 cup Shelled Edamame

1/2 cup shredded Red Cabbage

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a bowl.

  • 2

    In a separate bowl, combine the cooked brown rice, mango cubes, edamame, and shredded red cabbage.

  • 3

    Gently toss the tuna with a drizzle of low sodium soy sauce.

  • 4

    Assemble the poke bowl by layering the rice mixture as the base and topping it with the marinated tuna.

  • 5

    Finish with an extra drizzle of soy sauce if desired, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy the vibrant flavors of fresh ahi tuna paired with sweet mango, tender edamame, and nutty brown rice in this colorful poke bowl. A light yet satisfying meal that's perfect for energizing your day.

NUTRITION

360kcal
Protein
35g
Fat
4.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ahi Tuna

1/2 cup cooked Brown Rice

1/2 cup Mango cubes

1/4 cup Shelled Edamame

1/2 cup shredded Red Cabbage

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Dice the ahi tuna into small cubes and place in a bowl.

  • 2

    In a separate bowl, combine the cooked brown rice, mango cubes, edamame, and shredded red cabbage.

  • 3

    Gently toss the tuna with a drizzle of low sodium soy sauce.

  • 4

    Assemble the poke bowl by layering the rice mixture as the base and topping it with the marinated tuna.

  • 5

    Finish with an extra drizzle of soy sauce if desired, and serve immediately.