Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 tablespoon Honey; 1 teaspoon minced Ginger; 1 clove minced Garlic; 1 teaspoon Sesame Oil; 1 teaspoon Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Enjoy this vibrant dish featuring a perfectly baked salmon fillet glazed with a delightful mix of honey and ginger, finished with a sprinkle of toasted sesame seeds. The glaze provides a harmonious balance of sweetness and zing that complements the rich, tender fish, creating a meal that's both satisfying and nutritionally balanced.

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NUTRITION

Protein

31.7g

Fat

22.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon minced Ginger

1 clove minced Garlic

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together honey, minced ginger, minced garlic, and sesame oil to create the glaze.
3
Place the salmon fillet on the baking sheet, skin-side down if applicable. Brush the honey-ginger glaze evenly over the top of the salmon.
4
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.
5
Remove the salmon from the oven and immediately sprinkle with sesame seeds for added texture and flavor.
6
Serve the glazed salmon with your choice of side vegetables or a light salad for a balanced meal.