YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the fusion of tender lean beef and crisp broccoli in this vibrant stir-fry. Infused with the aromatic duo of ginger and garlic, this dish offers a satisfying balance of savory umami and fresh, lively flavors perfect for a healthy, protein-packed meal.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a small bowl, combine the minced garlic and grated ginger with the low-sodium soy sauce to create a quick marinade.
Toss the beef slices in the marinade and let sit for 10 minutes to absorb the flavors.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry for 2-3 minutes until the beef begins to brown.
Add the chopped broccoli and continue to stir-fry for another 3-4 minutes until the broccoli is bright green and just tender.
Taste and adjust seasoning if necessary, then serve immediately.