YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
A vibrant scramble combining the lightness of egg whites with the richness of whole eggs, fresh spinach, and tangy crumbled feta cheese. Perfectly seasoned and cooked in a touch of olive oil, this dish delivers a power-packed protein boost to start your day or power through lunch or dinner.
INGREDIENTS
8 egg whites
2 whole eggs
1 cup fresh spinach
2 oz crumbled feta cheese
1 tsp extra virgin olive oil
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the egg whites and whole eggs until well combined.
Preheat a non-stick skillet over medium heat and add the olive oil.
Sauté the fresh spinach in the skillet until it wilts, about 1-2 minutes.
Pour the egg mixture into the skillet and let it sit for a few seconds, then gently stir to scramble.
When the eggs are about halfway set, sprinkle the crumbled feta cheese evenly over the mixture.
Continue to cook until the eggs are fully cooked but still moist, seasoning with salt and pepper to taste.
Serve immediately and enjoy a nutritious, protein-packed meal.