Creamy Protein Coffee Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Coffee Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Protein Coffee Mousse

Indulge in a luxuriously light and creamy coffee mousse that delivers a subtle caffeine kick along with a powerful protein boost. This dessert is beautifully balanced with the rich creaminess of Greek yogurt, the smooth texture of avocado, and the natural sweetness of maple syrup, all blended with a shot of freshly brewed coffee. Each spoonful is delightfully airy and satisfying, making it the perfect guilt-free treat after a meal or as a post-workout snack.

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NUTRITION

311kcal
Protein
38g
Fat
8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 ripe Avocado

1/4 cup brewed Coffee

2 tsp Maple Syrup

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, whey protein isolate, and avocado in a high-speed blender.

  • 2

    Pour in the brewed coffee and add the maple syrup.

  • 3

    Blend until the mixture becomes smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness if desired with a little extra maple syrup.

  • 5

    Transfer the mousse to serving bowls or small glasses and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.

Creamy Protein Coffee Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Coffee Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Protein Coffee Mousse

Indulge in a luxuriously light and creamy coffee mousse that delivers a subtle caffeine kick along with a powerful protein boost. This dessert is beautifully balanced with the rich creaminess of Greek yogurt, the smooth texture of avocado, and the natural sweetness of maple syrup, all blended with a shot of freshly brewed coffee. Each spoonful is delightfully airy and satisfying, making it the perfect guilt-free treat after a meal or as a post-workout snack.

NUTRITION

311kcal
Protein
38g
Fat
8g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

1/2 ripe Avocado

1/4 cup brewed Coffee

2 tsp Maple Syrup

PREPARATION

  • 1

    Place the nonfat Greek yogurt, whey protein isolate, and avocado in a high-speed blender.

  • 2

    Pour in the brewed coffee and add the maple syrup.

  • 3

    Blend until the mixture becomes smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness if desired with a little extra maple syrup.

  • 5

    Transfer the mousse to serving bowls or small glasses and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.