YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on a classic favorite! Tender chicken breasts are coated in a savory blend of whole wheat breadcrumbs and Parmesan, baked to perfection, and finished with fresh tomato sauce and aromatic herbs. This dish offers a satisfying crunch balanced by juicy, flavorful chicken, making it a perfect meal option any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Parmesan Cheese
1/4 cup Whole Wheat Breadcrumbs
1/2 cup Tomato Sauce
1 tablespoon Fresh Basil
Olive Oil Cooking Spray
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. Lightly spray with olive oil cooking spray.
In a shallow bowl, combine the whole wheat breadcrumbs and grated Parmesan cheese.
Coat each chicken breast evenly with the breadcrumb mixture, pressing gently to adhere.
Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F.
Remove the chicken from the oven. Spoon a thin layer of tomato sauce over each piece and sprinkle with fresh basil.
Return to the oven for an additional 3-5 minutes to warm the sauce lightly.
Serve immediately and enjoy your crispy, herb-infused Chicken Parmesan.