Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a crunchy twist on classic chicken! Tender chicken breast is coated in a light almond flour crust, seasoned with a medley of spices for a savory taste, and oven-baked to achieve a deliciously crisp exterior while keeping the meat juicy on the inside.

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NUTRITION

402kcal
Protein
46.4g
Fat
18.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg White

1 tsp Paprika

1 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, dried oregano, salt, and pepper.

  • 4

    Dip the chicken breast first into the egg white, ensuring it is fully coated, then dredge in the almond flour mixture, pressing lightly to adhere.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 7

    Allow to cool for a few minutes before serving.

Oven-Baked Crispy Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Almond-Crusted Chicken

Enjoy a crunchy twist on classic chicken! Tender chicken breast is coated in a light almond flour crust, seasoned with a medley of spices for a savory taste, and oven-baked to achieve a deliciously crisp exterior while keeping the meat juicy on the inside.

NUTRITION

402kcal
Protein
46.4g
Fat
18.4g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg White

1 tsp Paprika

1 tsp Garlic Powder

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine the almond flour, paprika, garlic powder, dried oregano, salt, and pepper.

  • 4

    Dip the chicken breast first into the egg white, ensuring it is fully coated, then dredge in the almond flour mixture, pressing lightly to adhere.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.

  • 7

    Allow to cool for a few minutes before serving.