Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the enticing flavors of this herb-crusted pork chop, pan-seared to golden perfection and accompanied by tender, roasted garlic. The crunchy herb and walnut crust adds a delightful texture while the roasted garlic provides a mellow, aromatic finish, making it a balanced, satisfying meal.

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NUTRITION

349kcal
Protein
33.5g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

2 Garlic Cloves

1 tbsp Fresh Herb Mix (Rosemary & Thyme)

1 tsp Olive Oil

0.5 oz Chopped Walnuts

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the garlic cloves on a small piece of foil, drizzle with a small amount of olive oil, wrap the cloves, and roast in the oven for about 20 minutes or until they are soft and fragrant.

  • 3

    While the garlic roasts, pat the pork chop dry with paper towels. In a small bowl, mix together the chopped fresh herb mix and chopped walnuts.

  • 4

    Season the pork chop with salt and pepper, then press the herb-walnut mixture onto both sides of the chop to form a crust.

  • 5

    Heat a non-stick pan over medium-high heat and add the teaspoon of olive oil.

  • 6

    Place the pork chop in the pan and sear for about 3-4 minutes on each side, or until a golden crust forms and the pork chop reaches your desired level of doneness.

  • 7

    Remove the pork chop from the pan and let it rest for a couple of minutes.

  • 8

    Plate the pork chop and add the roasted garlic alongside. Serve immediately and enjoy the harmonious blend of savory herbs and rich pork flavors.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Pork Chops with Roasted Garlic

Savor the enticing flavors of this herb-crusted pork chop, pan-seared to golden perfection and accompanied by tender, roasted garlic. The crunchy herb and walnut crust adds a delightful texture while the roasted garlic provides a mellow, aromatic finish, making it a balanced, satisfying meal.

NUTRITION

349kcal
Protein
33.5g
Fat
23.5g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

2 Garlic Cloves

1 tbsp Fresh Herb Mix (Rosemary & Thyme)

1 tsp Olive Oil

0.5 oz Chopped Walnuts

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the garlic cloves on a small piece of foil, drizzle with a small amount of olive oil, wrap the cloves, and roast in the oven for about 20 minutes or until they are soft and fragrant.

  • 3

    While the garlic roasts, pat the pork chop dry with paper towels. In a small bowl, mix together the chopped fresh herb mix and chopped walnuts.

  • 4

    Season the pork chop with salt and pepper, then press the herb-walnut mixture onto both sides of the chop to form a crust.

  • 5

    Heat a non-stick pan over medium-high heat and add the teaspoon of olive oil.

  • 6

    Place the pork chop in the pan and sear for about 3-4 minutes on each side, or until a golden crust forms and the pork chop reaches your desired level of doneness.

  • 7

    Remove the pork chop from the pan and let it rest for a couple of minutes.

  • 8

    Plate the pork chop and add the roasted garlic alongside. Serve immediately and enjoy the harmonious blend of savory herbs and rich pork flavors.