Herb-Crusted Pork Chops with Garlic Parmesan Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Chops with Garlic Parmesan Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Chops with Garlic Parmesan Pasta

Savor tender pork chops encrusted with a medley of aromatic herbs paired with a vibrant garlic parmesan pasta. This dish balances the hearty flavor of succulent pork with the light, zesty notes of garlic and fresh herbs, offering a mouthwatering combination that's perfect for any time you crave a satisfying yet healthy dinner.

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NUTRITION

454kcal
Protein
39.4g
Fat
16.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Chop

1 cup Whole Wheat Spaghetti, cooked

1 tsp Olive Oil

2 tbsp Grated Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork chop dry and season both sides with salt, pepper, and dried thyme.

  • 3

    Heat a skillet over medium-high heat, add olive oil, and sear the pork chop for 2 minutes per side until it gets a golden crust.

  • 4

    Transfer the pork chop to the oven and bake for an additional 10-12 minutes until it reaches your desired internal temperature.

  • 5

    While the pork is baking, cook the whole wheat spaghetti according to package instructions until al dente.

  • 6

    In a small saucepan, gently sauté the minced garlic in a dash of olive oil for about 1 minute until fragrant, being careful not to burn it.

  • 7

    Toss the cooked pasta with the garlic oil, then mix in grated Parmesan cheese and fresh parsley.

  • 8

    Serve the herb-crusted pork chop atop or alongside the garlic parmesan pasta. Garnish with extra parsley and a light drizzle of olive oil if desired.

Herb-Crusted Pork Chops with Garlic Parmesan Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Chops with Garlic Parmesan Pasta

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Chops with Garlic Parmesan Pasta

Savor tender pork chops encrusted with a medley of aromatic herbs paired with a vibrant garlic parmesan pasta. This dish balances the hearty flavor of succulent pork with the light, zesty notes of garlic and fresh herbs, offering a mouthwatering combination that's perfect for any time you crave a satisfying yet healthy dinner.

NUTRITION

454kcal
Protein
39.4g
Fat
16.6g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Chop

1 cup Whole Wheat Spaghetti, cooked

1 tsp Olive Oil

2 tbsp Grated Parmesan Cheese

1 clove Garlic

2 tbsp Fresh Parsley

1 tsp Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the pork chop dry and season both sides with salt, pepper, and dried thyme.

  • 3

    Heat a skillet over medium-high heat, add olive oil, and sear the pork chop for 2 minutes per side until it gets a golden crust.

  • 4

    Transfer the pork chop to the oven and bake for an additional 10-12 minutes until it reaches your desired internal temperature.

  • 5

    While the pork is baking, cook the whole wheat spaghetti according to package instructions until al dente.

  • 6

    In a small saucepan, gently sauté the minced garlic in a dash of olive oil for about 1 minute until fragrant, being careful not to burn it.

  • 7

    Toss the cooked pasta with the garlic oil, then mix in grated Parmesan cheese and fresh parsley.

  • 8

    Serve the herb-crusted pork chop atop or alongside the garlic parmesan pasta. Garnish with extra parsley and a light drizzle of olive oil if desired.