Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

Savor the rich, smoky flavor of tender baby back ribs brought to life with a blend of BBQ spices and a hint of sweetness. These ribs are slow-cooked to perfection, exuding a delectable aroma and a melt-in-your-mouth texture that promises a satisfying culinary experience.

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NUTRITION

385kcal
Protein
32.8g
Fat
23.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your smoker or oven to 250°F.

  • 2

    In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels and generously rub the spice mix over all sides of the ribs.

  • 4

    If using a smoker, place the ribs bone-side down and smoke for about 3 to 4 hours until tender. If using an oven, wrap the ribs tightly in foil and bake for 2.5 to 3 hours before unwrapping and placing under the broiler for a few minutes to develop a slight char.

  • 5

    Let the ribs rest for a few minutes before slicing and serving.

Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Tender Smoked BBQ Spice-Rubbed Baby Back Ribs

Savor the rich, smoky flavor of tender baby back ribs brought to life with a blend of BBQ spices and a hint of sweetness. These ribs are slow-cooked to perfection, exuding a delectable aroma and a melt-in-your-mouth texture that promises a satisfying culinary experience.

NUTRITION

385kcal
Protein
32.8g
Fat
23.2g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

1 tsp Brown Sugar

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your smoker or oven to 250°F.

  • 2

    In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to form the dry rub.

  • 3

    Pat the baby back ribs dry with paper towels and generously rub the spice mix over all sides of the ribs.

  • 4

    If using a smoker, place the ribs bone-side down and smoke for about 3 to 4 hours until tender. If using an oven, wrap the ribs tightly in foil and bake for 2.5 to 3 hours before unwrapping and placing under the broiler for a few minutes to develop a slight char.

  • 5

    Let the ribs rest for a few minutes before slicing and serving.