Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that delivers a silky, airy mousse enriched with nutrient-packed nonfat Greek yogurt and a touch of vanilla whey protein. The fresh, juicy burst of mixed berries paired with a subtle almond butter finish creates a well-balanced, satisfying treat to enjoy guilt-free.

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NUTRITION

328kcal
Protein
39.4g
Fat
9.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them down too much to preserve their texture.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in for a subtle nutty flavor throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that delivers a silky, airy mousse enriched with nutrient-packed nonfat Greek yogurt and a touch of vanilla whey protein. The fresh, juicy burst of mixed berries paired with a subtle almond butter finish creates a well-balanced, satisfying treat to enjoy guilt-free.

NUTRITION

328kcal
Protein
39.4g
Fat
9.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, being careful not to break them down too much to preserve their texture.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in for a subtle nutty flavor throughout the mousse.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled as a refreshing, protein-packed dessert.