YOUR SOLIN GENERATED RECIPE
Protein-Packed Sweet and Savory Breakfast Bowl
Enjoy a harmonious blend of sweet and savory flavors in this versatile bowl. Tender turkey sausage and fluffy egg whites combine with roasted sweet potato cubes and fresh spinach, topped with a sprinkle of tangy feta and a hint of natural honey for a touch of sweetness. This bowl is designed to energize your day with a satisfying balance of protein, complex carbs, and essential nutrients.
INGREDIENTS
6 large egg whites (approx 198g)
3 ounces turkey sausage (approx 85g)
1/2 cup diced sweet potato (approx 100g)
1 cup baby spinach (approx 30g)
1/4 cup crumbled feta cheese (approx 38g)
1 teaspoon honey (approx 7g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the turkey sausage slices and sauté until lightly browned and heated through, about 3-4 minutes. Remove and set aside.
In the same skillet, lightly sauté the diced sweet potato for about 5 minutes until just tender.
Add the baby spinach to the skillet with sweet potato and stir until wilted, about 1-2 minutes.
Pour in the egg whites and cook gently, stirring occasionally, until they begin to set. This should take about 2-3 minutes.
Return the turkey sausage to the skillet, mixing all ingredients together. Cook for an additional minute for everything to meld.
Transfer the mixture into a bowl, then sprinkle crumbled feta cheese on top. Drizzle with a teaspoon of honey for a sweet contrast.
Serve warm and enjoy your protein-packed, sweet and savory breakfast bowl.