YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Enjoy a velvety Greek yogurt bowl elevated by a generous swirl of almond butter and a burst of naturally sweet mixed berries. This delightful bowl delivers a refreshing start to your day with a perfect balance of creaminess, tang, and nutty richness in every bite.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
2.5 tbsp Almond Butter
PREPARATION
Spoon the Greek yogurt into a bowl ensuring a smooth, even base.
Gently stir in the mixed berries, distributing them evenly throughout the yogurt.
Drizzle the almond butter over the top, creating a marbled effect for extra richness.
Enjoy immediately, savoring the blend of creamy and nutty flavors with a hint of fruity brightness.