Herb-Crusted Smoked Salmon with Creamy Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Creamy Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Creamy Dill Sauce

Enjoy a refined twist on smoked salmon paired with a crunchy, herb-infused crust and a refreshing creamy dill sauce. The bright notes of lemon zest and fresh dill perfectly complement the smoky flavor of the salmon, creating a balanced meal that's as appealing on the plate as it is to your palate.

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NUTRITION

325kcal
Protein
37.5g
Fat
13.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Almond Flour

1 tbsp Fresh Dill (for crust)

1 tsp Lemon Zest

1 tsp Dijon Mustard

1/2 cup Non-fat Greek Yogurt

1 tsp Fresh Dill (for sauce)

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your broiler to a low setting to gently crisp the almond flour crust.

  • 2

    On a small plate, combine the almond flour, 1 tablespoon of chopped fresh dill, lemon zest, and Dijon mustard. Mix until evenly blended.

  • 3

    Lightly pat the smoked salmon dry with a paper towel and gently press the herb-almond mixture onto the top side of each salmon slice.

  • 4

    Place the crusted salmon on a broiler-safe tray and broil for 2-3 minutes, just until the crust becomes slightly golden and crisp. Watch closely to avoid burning.

  • 5

    While broiling, prepare the creamy dill sauce by combining the non-fat Greek yogurt with 1 teaspoon fresh dill and lemon juice. Season with salt and pepper to taste.

  • 6

    Remove the salmon from the broiler and let it rest for a minute.

  • 7

    Serve the herb-crusted salmon with a dollop of the creamy dill sauce on the side or drizzled over the top, and enjoy your balanced, flavorful meal.

Herb-Crusted Smoked Salmon with Creamy Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Creamy Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Creamy Dill Sauce

Enjoy a refined twist on smoked salmon paired with a crunchy, herb-infused crust and a refreshing creamy dill sauce. The bright notes of lemon zest and fresh dill perfectly complement the smoky flavor of the salmon, creating a balanced meal that's as appealing on the plate as it is to your palate.

NUTRITION

325kcal
Protein
37.5g
Fat
13.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 tbsp Almond Flour

1 tbsp Fresh Dill (for crust)

1 tsp Lemon Zest

1 tsp Dijon Mustard

1/2 cup Non-fat Greek Yogurt

1 tsp Fresh Dill (for sauce)

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your broiler to a low setting to gently crisp the almond flour crust.

  • 2

    On a small plate, combine the almond flour, 1 tablespoon of chopped fresh dill, lemon zest, and Dijon mustard. Mix until evenly blended.

  • 3

    Lightly pat the smoked salmon dry with a paper towel and gently press the herb-almond mixture onto the top side of each salmon slice.

  • 4

    Place the crusted salmon on a broiler-safe tray and broil for 2-3 minutes, just until the crust becomes slightly golden and crisp. Watch closely to avoid burning.

  • 5

    While broiling, prepare the creamy dill sauce by combining the non-fat Greek yogurt with 1 teaspoon fresh dill and lemon juice. Season with salt and pepper to taste.

  • 6

    Remove the salmon from the broiler and let it rest for a minute.

  • 7

    Serve the herb-crusted salmon with a dollop of the creamy dill sauce on the side or drizzled over the top, and enjoy your balanced, flavorful meal.