Name: Protein-Rich Greek Yogurt Mousse with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Nonfat Greek Yogurt (325g); 1.5 tbsp Almond Butter (24g); 1/2 cup Mixed Berries (75g); 3/8 cup Granola (45g); 1/2 tbsp Chia Seeds (7g); 2 tsp Honey (14g)

Protein-Rich Greek Yogurt Mousse with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Mousse with Almond Butter and Berries

Indulge in a luxuriously smooth Greek yogurt mousse layered with rich almond butter and a burst of fresh berries, finished with a crunchy granola topping and a hint of honey. This dessert delights both the palate and body with a perfectly balanced profile of creamy textures, nutty undertones, and vibrant fruity accents.

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NUTRITION

Protein

41g

Fat

23.8g

Carbs

73.1g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Nonfat Greek Yogurt (325g)

1.5 tbsp Almond Butter (24g)

1/2 cup Mixed Berries (75g)

3/8 cup Granola (45g)

1/2 tbsp Chia Seeds (7g)

2 tsp Honey (14g)

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PREPARATION

1
In a medium mixing bowl, whisk the nonfat Greek yogurt until smooth.
2
Stir in the almond butter and honey until fully incorporated, creating a light, airy mousse base.
3
Gently fold in the mixed berries to add bursts of fresh flavor.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to set.
5
Before serving, top with granola and a light sprinkle of chia seeds for added crunch and nutritional boost.
6
Enjoy this refreshing, protein-rich dessert as a delightful treat.