Name: Crispy Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Wings (approx. 170g); 2 tablespoons Almond Flour (approx. 14g); 1 tablespoon Buffalo Hot Sauce (approx. 15g); 1/4 teaspoon Garlic Powder; 1 pinch Salt; 1 pinch Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Savor these crispy baked buffalo chicken wings that combine a light almond flour coating with a tangy buffalo sauce. Perfectly baked until crunchy, these wings deliver a satisfying kick and a balanced blend of protein and flavor.

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NUTRITION

Protein

31.3g

Fat

21.0g

Carbs

5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Wings (approx. 170g)

2 tablespoons Almond Flour (approx. 14g)

1 tablespoon Buffalo Hot Sauce (approx. 15g)

1/4 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
2
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with the almond flour, garlic powder, salt, and black pepper until they are lightly coated.
3
Place the coated wings on the prepared baking sheet in a single layer.
4
Bake the wings in the preheated oven for 25-30 minutes, turning halfway through to ensure they become crispy on all sides.
5
Once crispy and cooked through, remove the wings from the oven. In a separate bowl, toss the hot wings with the buffalo hot sauce until evenly coated.
6
Serve immediately and enjoy the tangy, spicy flavor of your crispy baked buffalo chicken wings.