Greek Yogurt Chocolate Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Pudding with Almonds

A creamy, indulgent chocolate pudding crafted with whole milk Greek yogurt, unsweetened cocoa, and a sprinkle of crunchy slivered almonds, lightly sweetened with a touch of honey. This dessert offers a delightful blend of rich chocolatey flavor and a satisfying nutty crunch, all in a light and refreshing treat.

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NUTRITION

254kcal
Protein
15.6g
Fat
13.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

120g Whole Milk Greek Yogurt

10g Unsweetened Cocoa Powder

17g Slivered Almonds

5g Honey

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PREPARATION

  • 1

    In a bowl, whisk together the whole milk Greek yogurt and unsweetened cocoa powder until the mixture is smooth and uniformly chocolatey.

  • 2

    Stir in the honey to introduce a natural sweetness that balances the cocoa's slight bitterness.

  • 3

    Gently fold in the slivered almonds, ensuring they are evenly distributed for a satisfying crunch in every bite.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to meld the flavors and achieve a chilled, pudding-like consistency before serving.

Greek Yogurt Chocolate Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Pudding with Almonds

A creamy, indulgent chocolate pudding crafted with whole milk Greek yogurt, unsweetened cocoa, and a sprinkle of crunchy slivered almonds, lightly sweetened with a touch of honey. This dessert offers a delightful blend of rich chocolatey flavor and a satisfying nutty crunch, all in a light and refreshing treat.

NUTRITION

254kcal
Protein
15.6g
Fat
13.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

120g Whole Milk Greek Yogurt

10g Unsweetened Cocoa Powder

17g Slivered Almonds

5g Honey

PREPARATION

  • 1

    In a bowl, whisk together the whole milk Greek yogurt and unsweetened cocoa powder until the mixture is smooth and uniformly chocolatey.

  • 2

    Stir in the honey to introduce a natural sweetness that balances the cocoa's slight bitterness.

  • 3

    Gently fold in the slivered almonds, ensuring they are evenly distributed for a satisfying crunch in every bite.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to meld the flavors and achieve a chilled, pudding-like consistency before serving.