YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Pudding with Almonds
A creamy, indulgent chocolate pudding crafted with whole milk Greek yogurt, unsweetened cocoa, and a sprinkle of crunchy slivered almonds, lightly sweetened with a touch of honey. This dessert offers a delightful blend of rich chocolatey flavor and a satisfying nutty crunch, all in a light and refreshing treat.
INGREDIENTS
120g Whole Milk Greek Yogurt
10g Unsweetened Cocoa Powder
17g Slivered Almonds
5g Honey
PREPARATION
In a bowl, whisk together the whole milk Greek yogurt and unsweetened cocoa powder until the mixture is smooth and uniformly chocolatey.
Stir in the honey to introduce a natural sweetness that balances the cocoa's slight bitterness.
Gently fold in the slivered almonds, ensuring they are evenly distributed for a satisfying crunch in every bite.
Cover the bowl and refrigerate for at least 30 minutes to meld the flavors and achieve a chilled, pudding-like consistency before serving.