YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a versatile and satisfying sandwich featuring perfectly grilled herb-infused chicken, a fragrant basil pesto spread, and a crisp medley of fresh greens, all layered between hearty whole grain bread. Ideal for breakfast, lunch, or dinner, this wholesome meal delivers vibrant flavors and a balanced nutritional profile.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Basil Pesto
1 cup Mixed Fresh Greens
1 serving Tomato Slices
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and golden with grill marks.
Lightly toast the whole grain bread slices on the grill or in a toaster.
Spread the basil pesto evenly on one side of each slice of toasted bread.
Layer the grilled chicken on one slice, then top with mixed greens and tomato slices.
Close the sandwich with the other slice of bread, cut in half if desired, and serve immediately.