Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 1 tbsp Almond Butter; 1/2 cup Mixed Berries; 1/3 cup Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Savor a refreshing start to your day with this layered Greek yogurt parfait that combines velvety, tangy Greek yogurt, a burst of mixed berries, nutty almond butter, and a sprinkle of crunchy granola. Each spoonful offers a satisfying mix of textures and naturally sweet flavors, making breakfast both indulgent and nourishing.

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NUTRITION

Protein

21.9g

Fat

13.2g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 tbsp Almond Butter

1/2 cup Mixed Berries

1/3 cup Granola

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Gently scatter the mixed berries over the almond butter.
4
Top the parfait with granola for added crunch.
5
Enjoy immediately to maintain the granola’s crisp texture.